7 C.F.R. §1001.40 - Classes of utilization

Cite as7 C.F.R. §1001.40
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3 cases
  • Crane v. COM'R OF DEPT. OF AGR., FOOD & RURAL RES., Civ. No. 85-0010-B.
    • United States
    • United States District Courts. 1st Circuit. United States District Court (Maine)
    • February 7, 1985
    ...which requires dealers to pay for milk according to the nature of the actual use to which the milk is put. 7 M.R.S.A. § 2954(2)(A); 7 C.F.R. § 1001.40 et seq. Thus, if the dealer sells his milk in fluid form for drinking purposes the dealer is required to pay a higher "Class I" price, but i......
  • Grant's Dairy, Inc. v. McLaughlin, Civ. 98-98-B.
    • United States
    • United States District Courts. 1st Circuit. United States District Court (Maine)
    • August 31, 1998
    ...as cottage cheese, ice cream, and yogurt, and a Class III price applies to milk used in goods such as butter, hard cheese, and powder. 7 C.F.R. §§ 1001.40-.55. All producers who sell in the Federal market receive a "blend price" for their milk, which is based upon the average use of milk in......
  • Organic Cow v. Center for New England Dairy, 02-7762.
    • United States
    • United States Courts of Appeals. United States Court of Appeals (2nd Circuit)
    • July 8, 2003
    ...Commission, et al., 198 F.3d 1 (1st Cir.1999). 2. Class I milk is limited to "fluid milk," e.g., milk that is sold for drinking. See 7 C.F.R. § 1001.40 (1998). Other milk products, including butter, cheese, and powdered milk, are categorized in classes II and III. A hundred-weight (cwt) of ......

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