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Title 21: Food and Drugs
CHAPTER I: FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
SUBCHAPTER H: MEDICAL DEVICES
PART 864: HEMATOLOGY AND PATHOLOGY DEVICES
Subpart J: Products Used In Establishments That Manufacture Blood and Blood Products
864.9650 - Quality control kit for blood banking reagents.
(a) Identification. A quality control kit for blood banking reagents is a device that consists of sera, cells, buffers, and antibodies used to determine the specificity, potency, and reactivity of the cells and reagents used for blood banking.
(b) Classification. Class II (performance standards).
[45 FR 60649, Sept. 12, 1980]
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