19 CFR 151.91 - Brix values of unconcentrated natural fruit juices.

Code of Federal Regulations - Title 19: Customs Duties (2011)

Linked as:

Text


Title 19: Customs Duties

CHAPTER I: U.S. CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND SECURITY; DEPARTMENT OF THE TREASURY (CONTINUED)

PART 151: EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE

Subpart G: Fruit Juices

151.91 - Brix values of unconcentrated natural fruit juices.

The following values have been determined to be the average Brix values of unconcentrated natural fruit juices in the trade and commerce of the United States, for the purposes of the provisions of the Additional U.S. Notes to Chapter 20, Harmonized Tariff Schedule of the United States (HTSUS) (19 U.S.C. 1202), and will be used in determining the dutiable quantity of imports of concentrated fruit juices, using the procedure set forth in Additional U.S. Note 2, Chapter 20, HTSUS:

Kind of fruit juiceAverage Brix value (degrees)
Apple13.3
Apricot14.3
Bilberry (Whortleberry, Vaccinium Myrtillium)13.4
Black currant15.0
Blackberry10.0
Black raspberry11.1
Blueberry14.1
Boysenberry10.0
Carob40.0
Cherry14.3
Crabapple15.4
Cranberry10.5
Date18.5
Dewberry10.0
Elderberry11.0
Fig18.2
Gooseberry8.3
Grape (Vitis Vinifera)21.5
Grape (Slipskin varieties)16.0
Grapefruit10.2
Guava7.7
Lemon8.9
Lime10.0
Loganberry10.5
Mango17.0
Naranjilla10.5
Orange11.8
Papaya10.2
Passion Fruit15.3
Peach11.8
Pear15.4
Pineapple14.3
Plum14.3
Pomegranate18.2
Prune18.5
Quince13.3
Raisin18.5
Raspberry (Red raspberry)10.5
Red currant10.5
Soursop (Guanabana, Annono Muricata)16.0
Strawberry8.0
Tamarind55.0
Tangerine11.5
Youngberry10.0


[T.D. 73-175, 38 FR 17470, July 2, 1973, as amended by T.D. 74-41, 39 FR 2470, Jan. 23, 1974; T.D. 84-173, 49 FR 31852, Aug. 9, 1984; T.D. 89-1, 53 FR 51269, Dec. 21, 1988]


ver las páginas en versión mobile | web

ver las páginas en versión mobile | web

© Copyright 2014, vLex. All Rights Reserved.

Contents in vLex United States

Explore vLex

For Professionals

For Partners

Company