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Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture (Continued)
CHAPTER VIII: GRAIN INSPECTION, PACKERS AND STOCKYARD ADMINISTRATION (FEDERAL GRAIN INSPECTION SERVICE), DEPARTMENT OF AGRICULTURE
PART 810: OFFICIAL UNITED STATES STANDARDS FOR GRAIN
Subpart M: United States Standards for Wheat
: Principles Governing the Application of Standards
810.2203 - Basis of determination.
Each determination of heat-damaged kernels, damaged kernels, foreign material, wheat of other classes, contrasting classes, and subclasses is made on the basis of the grain when free from dockage and shrunken and broken kernels. Other determinations not specifically provided for under the general provisions are made on the basis of the grain when free from dockage, except the determination of odor is made on either the basis of the grain as a whole or the grain when free from dockage.
[52 FR 24418, June 30, 1987; 52 FR 28534, July 31, 1987]
Grades and Grade Requirements
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