9 CFR 590.840 - Identification of inedible, unwholesome, or adulterated egg products.

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Title 9: Animals and Animal Products

CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER I: EGG PRODUCTS INSPECTION

PART 590: INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)

: Identification of Restricted Eggs Or Egg Products Not Intended for Human Consumption

590.840 - Identification of inedible, unwholesome, or adulterated egg products.

All inedible, unwholesome, or adulterated egg products shall be identified with the name and address of the processor, the words ?Inedible Egg Products?Not To Be Used as Human Food.?

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