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Title 21: Food and Drugs
CHAPTER I: FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
SUBCHAPTER E: ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
PART 582: SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A: General Provisions
582.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
| Common name | Botanical name of plant source |
| Algae, brown | Laminaria spp. and Nereocystis spp. |
| Algae, red | Porphyra spp. and Rhodymenia palmata (L.) Grev. |
| Apricot kernel (persic oil) | Prunus armeniaca L. |
| Dulse | Rhodymenia palmata (L.) Grev. |
| Kelp (see algae, brown). | |
| Peach kernel (persic oil) | Prunus persica Sieb. et Zucc. |
| Peanut stearine | Arachis hypogaea L. |
| Persic oil (see apricot kernel and peach kernel). | |
| Quince seed | Cydonia oblonga Miller. |
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