Text
Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture (Continued)
CHAPTER I: AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED)
SUBCHAPTER C: REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
PART 58: GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
Subpart B: General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1
: Requirements for Cottage Cheese Bearing Usda Official Identification
58.529 - Chemical requirements.
(a) Moisture. See ? 58.505(b).
(b) Milkfat. See ? 58.505(b).
(c) pH. Not higher than 5.2.
(d) Phosphatase. Not more than 4 micrograms of phenol equivalent per gram of cheese.
Sponsored links
