Text
Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture (Continued)
CHAPTER I: AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED)
SUBCHAPTER C: REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
PART 58: GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
Subpart B: General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1
: Operations and Operating Procedures
58.925 - Sweetened condensed.
After condensing, the sweetened condensed product should be cooled rapidly to about 85 ?F to induce crystallization of the oversaturated lactose. When the desired crystallization is reached further cooling is resumed to 68?-70 ?F.
Sponsored links
