7 CFR 58.722 - Emulsifying agents.
Code of Federal Regulations - Title 7: Agriculture (December 2005)
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TITLE 7 - AGRICULTURE
SUBTITLE B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
SUBCHAPTER C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
subpart b - GENERAL SPECIFICATIONS FOR DAIRY PLANTS APPROVED FOR USDA INSPECTION AND GRADING SERVICE
58.722 - Emulsifying agents.
Emulsifying agents shall be those permitted by the Food and Drug Administration for the specific pasteurized process cheese product, and shall be free from extraneous material.
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