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Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture (Continued)
CHAPTER I: AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED)
SUBCHAPTER C: REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
PART 58: GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
Subpart B: General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1
: Quality Specifications for Raw Material
58.518 - Milk.
The selection of raw milk for cottage cheese shall be in accordance with ?? 58.132 through 58.138.
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