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Title 21: Food and Drugs
CHAPTER I: FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
SUBCHAPTER E: ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS
PART 556: TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B: Specific Tolerances for Residues of New Animal Drugs
556.40 - Ampicillin.
A tolerance of 0.01 p/m is established for negligible residues of ampicillin in the uncooked edible tissues of swine and cattle and in milk.
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