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Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture
CHAPTER I: AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C: REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946
PART 52: PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
Subpart: United States Standards for Grades of Canned Red Tart Pitted Cherries 1
: Identity and Grades
52.771 - Identity.
Canned red tart pitted cherries is the product represented as defined in the standard of identity for canned cherries (21 CFR 145.125(a)), issued pursuant to the Federal Food, Drug, and Cosmetic Act, and packed in one of the liquid media specified in ? 52.773; and is sealed in a hermetically sealed container and so processed by heat as to prevent spoilage.
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