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Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture
CHAPTER I: AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C: REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946
PART 51: FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart: United States Standards for Grades of Grapefruit (Texas and States Other Than Florida, California, and Arizona)
: Definitions
51.643 - Fairly firm.
Fairly firm means that the fruit may be slightly soft, but not bruised, and the skin is not spongy or puffy.
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