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Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture
CHAPTER I: AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C: REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946
PART 51: FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart: United States Standards for Grades of Potatoes 1
: Grades
51.1543 - U.S. No. 2.
?U.S. No. 2? consists of potatoes which meet the following requirements:
(a) Similar varietal characteristics;
(b) Not seriously misshapen;
(c) Free from:
(1) Freezing;
(2) Blackheart;
(3) Late blight, southern bacterial wilt and ring rot; and,
(4) Soft rot and wet breakdown.
(d) Free from serious damage by any other cause. See ?? 51.1564 and 51.1565.
(e) Size. Not less than 11/2 inches in diameter, unless otherwise specified in connection with the grade.
(f) For tolerances see ? 51.1546.
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