TITLE 7 - AGRICULTURE

SUBTITLE B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

SUBCHAPTER C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946

PART 51 - FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)

51.1432 - U.S. No. 1 Pieces.

The requirements for this grade are the same as those for U.S. No. 1 Halves except: (a) For quality: (1) No requirement for uniformity of color; and, (b) For size: (1) No requirement for percentage of half-kernels; (2) Conform to any size classification or other size description specified; and, (3) Comply with applicable tolerances for off-size. (See Table III.)