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Title 9: Animals and Animal Products
CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 319: DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart N: Meat Food Entree Products, Pies, and Turnovers
319.500 - Meat pies.
Meat pies such as ?Beef Pie,? ?Veal Pie,? and ?Pork Pie? shall contain meat of the species specified on the label, in an amount not less than 25 percent of all ingredients including crust and shall be computed on the basis of the fresh uncooked meat.
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