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Title 40: Protection of Environment
CHAPTER I: ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
SUBCHAPTER N: EFFLUENT GUIDELINES AND STANDARDS
PART 408: CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart D: Non-Remote Alaskan Crab Meat Processing Subcategory
408.45 - Standards of performance for new sources.
The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
| Effluent characteristic | Effluent limitations | Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed? |
| Metric units (kg/kkg of seafood) | ||
| TSS | 16 | 5.3 |
| Oil and grease | 1.6 | 0.52 |
| pH | (1) | (1) |
| English units (lb/1,000 lb of seafood) | ||
| TSS | 16 | 5.3 |
| Oil and grease | 1.6 | 0.52 |
| pH | (1) | (1) |
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