Text
Title 40: Protection of Environment
CHAPTER I: ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
SUBCHAPTER N: EFFLUENT GUIDELINES AND STANDARDS
PART 408: CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart AC: Alaskan Scallop Processing Subcategory
408.292 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
Except as provided in ?? 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):
(a) Any Alaskan scallop processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations:
| Effluent characteristic | Effluent limitations | Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed? |
| Metric units (kg/kkg of product) | ||
| TSS | 6.6 | 1.4 |
| Oil and grease | 7.7 | 0.24 |
| pH | (1) | (1) |
| English units (lb/1,000 lb of product) | ||
| TSS | 6.0 | 1.4 |
| Oil and grease | 7.7 | 0.24 |
| pH | (1) | (1) |
(b) Any Alaskan scallop processing facility not covered under ? 408.292(a) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm. (0.5 inch) in any dimension.
[40 FR 55796, Dec. 1, 1975, as amended at 60 FR 33948, June 29, 1995]
Sponsored links
