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Title 40: Protection of Environment
CHAPTER I: ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
SUBCHAPTER N: EFFLUENT GUIDELINES AND STANDARDS
PART 408: CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart V: Non-Alaskan Mechanized Bottom Fish Processing Subcategory
408.222 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
Except as provided in ?? 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):
| Effluent characteristic | Effluent limitations | Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed? |
| Metric units (kilograms per 1,000 kg of seafood) | ||
| TSS | 22 | 12 |
| Oil and grease | 9.9 | 3.9 |
| pH | (1) | (1) |
| English units (pounds per 1,000 lb of seafood) | ||
| TSS | 22 | 12 |
| Oil and grease | 9.9 | 3.9 |
| pH | (1) | (1) |
[40 FR 55789, Dec. 1, 1975, as amended at 41 FR 31823, July 30, 1976; 60 FR 33946, June 29, 1995]
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