9 CFR 381.162 - “(Kind) steak or fillet.”

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Title 9: Animals and Animal Products

CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 381: POULTRY PRODUCTS INSPECTION REGULATIONS

Subpart P: Definitions and Standards of Identity or Composition

381.162 - ?(Kind) steak or fillet.?

Such product consists of a boneless slice or strip of poultry meat of the kind indicated.

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