9 CFR 381.408 - Labeling of poultry products with number of servings.

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Title 9: Animals and Animal Products

CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 381: POULTRY PRODUCTS INSPECTION REGULATIONS

Subpart Y: Nutrition Labeling

381.408 - Labeling of poultry products with number of servings.

The label of any package of a poultry product that bears a representation as to the number of servings contained in such package shall meet the requirements of ? 381.121(c)(7).

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