Title 9: Animals and Animal Products
CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 381: POULTRY PRODUCTS INSPECTION REGULATIONS
Subpart K: Post Mortem Inspection; Disposition of Carcasses and Parts
381.90 - Cadavers.
Carcasses of poultry showing evidence of having died from causes other than slaughter shall be condemned.