Title 9: Animals and Animal Products
CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 351: CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
: Procedure for Obtaining Service: Administration of Program
351.4 - Application for certification service.Application for certification service under the regulations in this part may be made to the Administrator by the operator of any rendering plant or storage facility at which technical animal fat is prepared or stored for export. In case of a change of ownership or change of location, a new application shall be made. Applications shall be made on forms 1
available from the Administrator and provide all information called for thereon relating to the identity of the applicant and the plant, and the nature of the plant operations, and a certification of specified facts and an agreement to comply with specified requirements.
1 Copy filed as part of the original document.
(Approved by the Office of Management and Budget under control number 0583-0036)
[40 FR 58627, Dec. 18, 1975, as amended at 47 FR 746, Jan. 7, 1982]