Text
Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture
CHAPTER I: AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE
SUBCHAPTER A: COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS
PART 29: TOBACCO INSPECTION
Subpart C: Standards
: Definitions
29.6016 - Form.
The stage of preparation of tobacco such as stemmed or unstemmed.
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