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Title 7: Agriculture
Subtitle B: Regulations of the Department of Agriculture
CHAPTER I: AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE
SUBCHAPTER A: COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS
PART 29: TOBACCO INSPECTION
Subpart C: Standards
: Official Standard Grades for Kentucky and Tennessee Fire-Cured and Foreign-Grown Fire-Cured Tobacco (u.s. Types 22, 23, and Foreign Type 96)
29.2516 - Elements of quality.
Physical characteristics used to determine the quality of tobacco. Words selected to describe degrees within each element are shown in the chart in ? 29.2601.
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