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TITLE 7 - AGRICULTURE

SUBTITLE B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

CHAPTER I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES)

SUBCHAPTER A - COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS

PART 29 - TOBACCO INSPECTION

subpart c - STANDARDS

29.2521 - Form.

The stage of preparation of tobacco such as unstemmed or stemmed.

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