TITLE 40 - PROTECTION OF ENVIRONMENT

CHAPTER I - ENVIRONMENTAL PROTECTION AGENCY

SUBCHAPTER N - EFFLUENT GUIDELINES AND STANDARDS

PART 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

subpart ad - NON - ALASKAN SCALLOP PROCESSING SUBCATEGORY

408.301 - Specialized definitions.

For the purpose of this subpart: (a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter shall apply to this subpart.

  (b) The term product shall mean the weight of the scallop meat after processing.