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TITLE 21 - FOOD AND DRUGS
CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
PART 184 - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
subpart b - LISTING OF SPECIFIC SUBSTANCES AFFIRMED AS GRAS
184.1141b - Ammonium phosphate, dibasic.
(a) Ammonium phosphate, dibasic ((NH4)2HPO4, CAS Reg. No. 7783280) is manufactured by reacting ammonia with phosphoric acid at a pH above 5.8.
(b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 21, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 2027416030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
(c) In accordance with 184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use: (1) The ingredient is used as a dough strengthener as defined in 170.3(o)(6) of this chapter; a firming agent as defined in 170.3(o)(10) of this chapter; a leavening agent as defined in 170.3(o)(17) of this chapter; a pH control agent as defined in 170.3(o)(23) of this chapter; and a processing aid as defined in 170.3(o)(24) of this chapter.
(2) The ingredient is used in food at levels not to exceed current good manufacturing practice.
(d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[48 FR 52440, Nov. 18, 1983]
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