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Title 46: Shipping
CHAPTER I: COAST GUARD, DEPARTMENT OF HOMELAND SECURITY (CONTINUED)
SUBCHAPTER T: SMALL PASSENGER VESSELS (UNDER 100 GROSS TONS)
PART 184: VESSEL CONTROL AND MISCELLANEOUS SYSTEMS AND EQUIPMENT
Subpart B: Cooking and Heating
184.200 - General.
Cooking and heating equipment must be suitable for marine use. Equipment designed and installed in accordance with American Boat and Yacht Council (ABYC) A-3, ?Galley Stoves,? and A-7, ?Boat Heating Systems,? or with National Fire Protection Association (NFPA) 302, ?Pleasure and Commercial Motor Craft,? complies with this requirement, except as restricted by ? 184.202 of this part.
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