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Title 21: Food and Drugs
CHAPTER I: FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
SUBCHAPTER B: FOOD FOR HUMAN CONSUMPTION (CONTINUED)
PART 182: SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A: General Provisions
182.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows:
| Common name | Botanical name of plant source |
| Apricot kernel (persic oil) | Prunus armeniaca L. |
| Peach kernel (persic oil) | Prunus persica Sieb. et Zucc. |
| Peanut stearine | Arachis hypogaea L. |
| Persic oil (see apricot kernel and peach kernel) | |
| Quince seed | Cydonia oblonga Miller. |
[42 FR 14640, Mar. 15, 1977, as amended at 47 FR 47375, Oct. 26, 1982]
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