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Title 40: Protection of Environment
CHAPTER I: ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
SUBCHAPTER E: PESTICIDE PROGRAMS
PART 180: TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C: Specific Tolerances
180.574 - Fluazinam; tolerances for residues.
(a) General. (1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.
| Commodity | Parts per million |
| Bushberry subgroup 13-07B | 7.0 |
| Ginseng | 4.5 |
| Lettuce, head | 0.02 |
| Lettuce, leaf | 2.0 |
| Onion, bulb, subgroup 3-07A | 0.20 |
| Pea and bean, dried shelled, except soybean, subgroup 6C, except pea | 0.02 |
| Pea and bean, succulent shelled, subgroup 6B, except pea | 0.04 |
| Peanut | 0.02 |
| Potato | 0.02 |
| Turnip, greens | 0.01 |
| Vegetable, Brassica leafy, group 5 | 0.01 |
| Vegetable, legume, edible-podded, subgroup 6A, except pea | 0.10 |
(2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid).
| Commodity | Parts per million |
| Grape, wine 1 | 3.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010]
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