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Title 40: Protection of Environment
CHAPTER I: ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
SUBCHAPTER E: PESTICIDE PROGRAMS
PART 180: TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C: Specific Tolerances
180.191 - Folpet; tolerances for residues.
(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:
| Commodity | Parts per million |
| Apple 1 | 5.0 |
| Cranberry 1 | 15.0 |
| Cucumber 1 | 2.0 |
| Grape 1 | 50.0 |
| Grape, raisin 1 | 80.0 |
| Hop, dried cones | 120.0 |
| Lettuce 1 | 50.0 |
| Melon 1 | 3.0 |
| Onion,bulb 1 | 2.0 |
| Strawberry 1 | 5.0 |
| Tomato 1 | 25.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in ? 180.1(m) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:
| Commodity | Parts per million |
| Avocado | 25.0 |
(d) Indirect or inadvertent residues. [Reserved]
[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]
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