40 CFR 180.1165 - Capsaicin; exemption from the requirement of a tolerance.

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Title 40: Protection of Environment

CHAPTER I: ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

SUBCHAPTER E: PESTICIDE PROGRAMS

PART 180: TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Subpart D: Exemptions From Tolerances

180.1165 - Capsaicin; exemption from the requirement of a tolerance.

Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.

[63 FR 39521, July 23, 1998]

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