TITLE 21 - FOOD AND DRUGS

CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION

PART 169 - FOOD DRESSINGS AND FLAVORINGS

subpart b - REQUIREMENTS FOR SPECIFIC STANDARDIZED FOOD DRESSINGS AND FLAVORINGS

169.181 - Vanilla - vanillin flavoring.

  (a) Vanilla-vanillin flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla-vanillin extract by 169.180, except that its content of ethyl alcohol is less than 35 percent by volume.

  (b) The specified name of the food is Vanilla-vanillin flavoring _fold or _fold vanilla-vanillin flavoring, followed immediately by the statement contains vanillin, an artificial flavor (or flavoring). The blank in the name is filled in with the whole number (disregarding fractions) expressing the sum of the number of units of vanilla constituent plus the number of ounces of added vanillin per gallon of the article. However, if the strength of the article is less than 2fold, the term _fold is omitted from the name.

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2887, Jan. 6, 1993]