TITLE 21 - FOOD AND DRUGS

CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION

PART 133 - CHEESES AND RELATED CHEESE PRODUCTS

subpart b - REQUIREMENTS FOR SPECIFIC STANDARDIZED CHEESE AND RELATED PRODUCTS

133.125 - Cold - pack cheese food with fruits, vegetables, or meats.

  (a) Cold-pack cheese food with fruits, vegetables, or meats or mixtures of these is the food which conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients, prescribed for cold pack cheese food by 133.124, except that: (1) Its milk fat content is not less than 22 percent.

  (2) It contains one or any mixture of two or more of the following: Any properly prepared fresh, cooked, canned, or dried vegetable; any properly prepared cooked or canned meat.

  (3) When the added fruits, vegetables, or meats contain fat, the method prescribed for the determination of fat by 133.5(b) and (d) is not applicable.

  (b) The name of a cold-pack cheese food with fruits, vegetables or meats is Cold-pack cheese food with ___, the blank being filled in with the common or usual name or names of the fruits, vegetables, or meats used, in order of predominance by weight.

[42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10093, Mar. 19, 1984; 58 FR 2892, Jan. 6, 1993]