Sections
Chapter I: FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Subchapter A: General
Part 1: General enforcement regulations
Subpart A: General provisions
21 CFR 1.4 - Authority citations.
Subpart B: General labeling requirements
21 CFR 1.20 - Presence of mandatory label information.
21 CFR 1.21 - Failure to reveal material facts.
21 CFR 1.23 - Procedures for requesting variations and exemptions from required label statements.
21 CFR 1.24 - Exemptions from required label statements.
Subpart E: Imports and exports
21 CFR 1.101 - Notification and recordkeeping.
21 CFR 1.90 - Notice of sampling.
21 CFR 1.91 - Payment for samples.
21 CFR 1.94 - Hearing on refusal of admission.
21 CFR 1.95 - Application for authorization to relabel and recondition.
21 CFR 1.96 - Granting of authorization to relabel and recondition.
Subpart H: Registration of food facilities
21 CFR 1.225 - Who must register under this subpart?
21 CFR 1.226 - Who does not have to register under this subpart?
21 CFR 1.227 - What definitions apply to this subpart?
21 CFR 1.230 - When must you register?
21 CFR 1.231 - How and where do you register?
21 CFR 1.232 - What information is required in the registration?
21 CFR 1.233 - What optional items are included in the registration form?
21 CFR 1.234 - How and when do you update your facility's registration information?
21 CFR 1.235 - How and when do you cancel your facility's registration information?
21 CFR 1.240 - What other registration requirements apply?
21 CFR 1.242 - What does assignment of a registration number mean?
21 CFR 1.243 - Is food registration information available to the public?
