21 CFR - Code of Federal Regulations - Title 21: Food and Drugs


Updated to: April 01, 2011





Table of Contents

21 CFR 1.3 - Definitions.

21 CFR 1.4 - Authority citations.

21 CFR 1.1 - General.

CHAPTER I: FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER A: GENERAL


PART 1: GENERAL ENFORCEMENT REGULATIONS


Subpart B: General Labeling Requirements


21 CFR 1.20 - Presence of mandatory label information.

21 CFR 1.21 - Failure to reveal material facts.

21 CFR 1.23 - Procedures for requesting variations and exemptions from required label statements.

21 CFR 1.24 - Exemptions from required label statements.

Subpart E: Imports and Exports


21 CFR 1.101 - Notification and recordkeeping.

21 CFR 1.83 - Definitions.

21 CFR 1.90 - Notice of sampling.

21 CFR 1.91 - Payment for samples.

21 CFR 1.94 - Hearing on refusal of admission.

21 CFR 1.95 - Application for authorization to relabel and recondition.

21 CFR 1.96 - Granting of authorization to relabel and recondition.

21 CFR 1.97 - Bonds.

21 CFR 1.99 - Costs chargeable in connection with relabeling and reconditioning inadmissible imports.

Subpart H: Registration of Food Facilities


21 CFR 1.225 - Who must register under this subpart?

21 CFR 1.226 - Who does not have to register under this subpart?

21 CFR 1.227 - What definitions apply to this subpart?

21 CFR 1.230 - When must you register?

21 CFR 1.231 - How and where do you register?

21 CFR 1.232 - What information is required in the registration?

21 CFR 1.233 - What optional items are included in the registration form?

21 CFR 1.234 - How and when do you update your facility's registration information?

21 CFR 1.235 - How and when do you cancel your facility's registration information?

21 CFR 1.240 - What other registration requirements apply?

21 CFR 1.241 - What are the consequences of failing to register, update, or cancel your registration?

21 CFR 1.242 - What does assignment of a registration number mean?

21 CFR 1.243 - Is food registration information available to the public?

Subpart I: Prior Notice of Imported Food


21 CFR 1.276 - What definitions apply to this subpart?

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