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Updated to: January 01, 2011
9 CFR 381.158 - Poultry dinners (frozen) and pies.
9 CFR 381.165 - “(Kind) barbecued prepared with moist heat.”
9 CFR 381.169 - Ready-to-cook poultry products to which solutions are added.
9 CFR 381.162 - “(Kind) steak or fillet.”
9 CFR 381.173 - Mechanically Separated (Kind of Poultry).
9 CFR 381.159 - Poultry rolls.
9 CFR 381.166 - Breaded products.
9 CFR 381.170 - Standards for kinds and classes, and for cuts of raw poultry.
9 CFR 381.156 - Poultry meat content standards for certain poultry products.
9 CFR 381.163 - “(Kind) baked” or “(Kind) roasted.”
9 CFR 381.174 - Limitations with respect to use of Mechanically Separated (Kind of Poultry).
9 CFR 381.178 - Access to and inspection of records, facilities and inventory; copying and sampling.
9 CFR 381.182 - Reports of inspection work.
9 CFR 381.175 - Records required to be kept.
9 CFR 381.176 - Place of maintenance of records.
9 CFR 381.180 - Information and reports required from official establishment operators.
9 CFR 381.177 - Record retention period.
9 CFR 381.185 - Assistance to State and Territorial programs.
9 CFR 381.186 - Cooperation of States and other jurisdictions in Federal programs.
9 CFR 381.217 - Authority for condemnation or seizure under other provisions of law.
9 CFR 381.210 - Poultry and other articles subject to administrative detention.
9 CFR 381.214 - Movement of poultry or other article detained; removal of official marks.
9 CFR 381.218 - Criminal offenses.
9 CFR 381.211 - Method of detention; form of detention tag.
9 CFR 381.215 - Poultry or other articles subject to judicial seizure and condemnation.
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