Table of Contents

CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION


PART 319: DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION


Subpart Q: Meat Soups, Soup Mixes, Broths, Stocks, Extracts


9 CFR 319.720 - Meat extract.

9 CFR 319.721 - Fluid extract of meat.

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