9 CFR - Code of Federal Regulations - Title 9: Animals and Animal Products

CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 317: LABELING, MARKING DEVICES, AND CONTAINERS

Subpart A: General

9 CFR 317.6 - Approved labels to be used only on products to which they are applicable.

9 CFR 317.16 - Labeling and containers of custom prepared products.

9 CFR 317.3 - Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.

9 CFR 317.11 - Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.

9 CFR 317.7 - Products for foreign commerce; printing labels in foreign language permissible; other deviations.

9 CFR 317.17 - Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.

9 CFR 317.4 - Labeling approval.

9 CFR 317.12 - Relabeling products; requirements.

9 CFR 317.8 - False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.

9 CFR 317.2 - Labels: definition; required features.

9 CFR 317.1 - Labels required; supervision by Program employee.

9 CFR 317.5 - Generically approved labeling.

9 CFR 317.13 - Storage and distribution of labels and containers bearing official marks.

9 CFR 317.9 - Labeling of equine products.

9 CFR 317.24 - Packaging materials.

9 CFR 317.10 - Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.

9 CFR 317.22 - Handling of failed product.

9 CFR 317.19 - Definitions and procedures for determining net weight compliance.

9 CFR 317.23 -

9 CFR 317.20 - Scale requirements for accurate weights, repairs, adjustments, and replacement after inspection.

9 CFR 317.21 - Scales: testing of.

9 CFR 317.18 - Quantity of contents labeling.

Subpart B: Nutrition Labeling

9 CFR 317.380 - Label statements relating to usefulness in reducing or maintaining body weight.

9 CFR 317.354 - Nutrient content claims for “good source,” “high,” and “more.”

9 CFR 317.308 - Labeling of meat or meat food products with number of servings.

9 CFR 317.300 - Nutrition labeling of meat or meat food products.

9 CFR 317.362 - Nutrient content claims for fat, fatty acids, and cholesterol content.

9 CFR 317.343 - Significant participation for voluntary nutrition labeling.

9 CFR 317.400 - Exemption from nutrition labeling.

9 CFR 317.356 - Nutrient content claims for “light” or “lite.”