9 CFR - Code of Federal Regulations - Title 9: Animals and Animal Products


Updated to: January 01, 2011



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CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION


PART 314: HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS


9 CFR 314.9 - Specimens for educational, research, and other nonfood purposes; permits for, required.

9 CFR 314.2 - Tanking and other facilities for inedible products to be separate from edible product facilities.

9 CFR 314.6 - Inedible fats from outside official establishments.

9 CFR 314.1 - Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.

9 CFR 314.3 - Disposition of condemned products at official establishments having no tanking facilities.

9 CFR 314.7 - Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.

9 CFR 314.10 - Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.

9 CFR 314.4 - Suppression of odors in preparing inedible products.

9 CFR 314.8 - Dead animal carcasses.

9 CFR 314.11 - Handling of certain condemned products for purposes other than human food.

9 CFR 314.5 - Inedible rendered fats prepared at official establishments.

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