Table of Contents

CHAPTER III: FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A: AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION


PART 305: OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION


9 CFR 305.6 - Reports of violations.

9 CFR 305.2 - Separation of official establishments.

9 CFR 305.3 - Sanitation and adequate facilities.

9 CFR 305.4 - Inauguration of inspection.

9 CFR 305.1 - Official numbers; subsidiaries and tenants.

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